MASECA® Traditional Instant Corn Masa Flour is the most recognized and used corn masa flour in Mexico, the United States and Central America. For over 75 years, MASECA® has brought the flavors of tradition and authenticity to Mexico and the world. MASECA® corn masa flour is very versatile, allowing you to prepare a wide variety of traditional Mexican and Central American dishes, such as tortillas, tamales, gorditas, and pupusas. It is also excellent for making a variety of gluten-free foods, including cookies, cakes, corn dogs, pancakes, and much more.
 
Contains one (1) 4-pound bag of MASECA® traditional corn masa flour
 
A fine white-corn masa flour ideal for making tortillas, sopes, gorditas, pupusas, enchiladas, quesadillas, empanadas, atole, and many other dishes
 
Just mix with water and you will be ready to create delicious and homemade dishes with the authentic flavor of tradition
 
A gluten free product so versatile, it lets you enjoy your favorite recipes with exceptional taste and texture
 
Enriched with folic acid to help with daily nutritional needs
 
Whole grain certified by the Whole Grains Council and Kosher certified
 
Store in a cool, dry place away, preferably in an airtight container to protect from heat and moisture
 

Ingredients
CORN TREATED WITH HYDRATED LIME, FOLIC ACID./div>