Gold Medal Unbleached Bread Flour is unbleached and formulated from higher-protein wheat to produce exceptional bread results every time. Protein produces gluten, which gives the desired volume or chewiness required in recipes like bread and pizza crust. Gold Medal Unbleached Bread Flour absorbs greater quantities of water and has a more elastic dough-handling quality than all-purpose flour. It also produces better volume and crumb structure in bread, creating quality baked goods with sustained consistency. This multipurpose flour is sure to help you create high-quality baked goods for all occasions. Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do - so you can too.
 
UNBLEACHED FLOUR: For any recipe that simply calls for “flour”
 
BAKING INGREDIENT: Especially ideal for baking cookies or cakes
 
MULTI-USE: Strong enough to take high-rising yeast breads to new heights and mellow enough for a fluffy, delicious cake
 
FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last-minute baking needs
 
PREMIUM QUALITY: Over 135 years of baking success
 
BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Gold Medal; Download the Box Tops App to learn more & start earning cash for your school or a school in need
 

Ingredients
Wheat Flour, Niacin (a B vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Enzymes, Folic Acid (a B vitamin)./div>